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VEGETARIAN STARTERS

Gobi Manchurian

Cauliflower florets tossed in a tangy chili-garlic sauce.

$8.00

Vegetable Samosa

Crispy pastry stuffed with potatoes and peas.

$8.00

Onion Pakora

Onion fritters with chickpea batter and ajwain seed.

$8.00

Medu Vada

Doughnut-shaped fritter made from black lentils and peppercorns.

$8.00

Thippili Rasam

Herbal soup with South Indian long pepper.

$7.00

NON-VEGETARIAN STARTERS

Chicken 65

Spicy, deep-fried tender chicken.

$11.00

Chili Chicken

Indo-Chinese specialty tossed in a sweet, spicy & tangy sauce.

$11.00

Pepper Shrimp

Shrimp cooked with ginger, curry leaves, and black pepper.

$12.00

BREADS

Malabar Paratha

Multilayered, flaky bread.

$5.00

Roti

Thin, whole wheat flatbread.

$5.00

Butter Naan

Leavened flatbread made in a tandoor oven.

$4.00

Garlic Naan

Leavened flatbread with garlic made in a tandoor oven.

$5.00

Rosemary Naan

Leavened flatbread with rosemary made in a tandoor oven.

$5.00

VEGETARIAN ENTREES

Channa Masala

Chickpeas cooked with onions, tomatoes, and green peppers.

$17.00

Vegetable Khorma

Coconut-based vegetable curry with cardamom and fennel.

$17.00

Sambar

Lentil and vegetable stew with green mango and curry leaves.

$17.00

Saag Tofu

Tofu and spinach cooked with garlic, cumin, and fenugreek leaves.

$17.00

Paneer Tikka Masala

Mildly spiced Indian cheese cooked in tomatoes, cashews, cream, onions & peppers.

$17.00

Saag Paneer

Indian cheese and spinach cooked with garlic, cumin, and fenugreek leaves.

$17.00

Malai Koftha

Homemade cheese and vegetable dumplings in a creamy, cashew-based curry.

$17.00

Dal Makhni

A blend of legumes with ginger, onions, and cumin seeds.

$17.00

Okra Poondu Kozhambu

Okra in a tamarind-based curry with garlic, onions, curry leaves & tomatoes.

$17.00

NON-VEGETARIAN ENTREES

Chicken Tikka Masala

Chicken cooked in mildly spiced curry of tomatoes, cashews, cream, onions & peppers.

$19.00

Tandoori Chicken

Chicken marinated in yogurt seasoned with garam masala, garlic, ginger, cumin, and Kashmiri red chili.

$19.00

Chicken Saag

Chicken cooked with fresh spinach, enhanced with cumin and garlic.

$19.00

Chicken Vindaloo

Chicken with a fiery combination of ghost pepper and vinegar.

$19.00

Chicken Chettinad

Chicken cooked in a chef's special sauce with a touch of fennel and peppercorns.

$18.00

Shrimp Tikka Masala

Shrimp cooked in mildly spiced curry of tomatoes, cashews, cream, onions & peppers.

$20.00

Shrimp Vindaloo

Shrimp with a fiery combination of ghost pepper and vinegar.

$20.00

Shrimp Chettinad

Shrimp cooked in a chef's special sauce with a touch of fennel and peppercorns.

$20.00

Karimeen (Fish) Tawa Fry

Pomfret marinated with chili, ginger, garlic, and lemon.

$18.00

Goat Curry

A succulent goat stew with onions, chilies, and coconut.

$22.00

BIRYANI

Vegetable Biryani

Basmati rice flavored with exotic Indian spices mixed with vegetables.

$16.00

Chicken Biryani

Basmati rice flavored with exotic Indian spices mixed with chicken.

$18.00

Goat Biryani

Basmati rice flavored with exotic Indian spices mixed with goat.

$20.00

DOSAS

Plain Dosa

Crepe made from fermented rice and lentil batter.

$10.00

Masala Dosa

Plain dosa stuffed with potato masala and curry leaves.

$12.00

Mysore Dosa

Crepe made from fermented rice and lentil batter with spicy spread.

$12.00

Mysore Masala Dosa

Mysore dosa stuffed with potatoes and peas.

$12.00

Vegetable Uthappam

Rice and lentil pancake topped with onions, tomatoes and chilies.

$12.00

Pondicherry Masala Dosa

Dosa stuffed with potatoes, ginger, peas, and green chilies.

$12.00

Cheese Dosa

Plain dosa layered with cheese.

$12.00

Cheese Masala Dosa

Cheese dosa stuffed with potato masala.

$12.00

Paneer Dosa

Dosa stuffed with Indian cheese.

$12.00

Paneer Masala Dosa

Paneer dosa stuffed with potato masala.

$12.00

Ghee Rhost

Crispy dosa with clarified butter.

$12.00

SIDES

DESSERTS

Coconut Pongal

Rice and lentil pudding with coconut and cane sugar.

$5.00

Gulab Jamun

Milk dumplings stewed in cardamom syrup.

$5.00

Rasamalai

Soft paneer balls immersed in chilled, sweet, flavored milk.

$5.00

Semiya Payasam

A rich and sweet pudding made with milk and vermicelli laced with fragrant saffron and cardamom.

$5.00

BEVERAGES

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